Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Tourist Object: Legian Beach Festival VIII Takes Place Lively (Saturday, 13 September 2014 10:28)
Tourist Object: Happy Hours (Saturday, 13 September 2014 10:24)
Tourist Object: Anumana Bay View Jimbaran (Saturday, 13 September 2014 10:20)
Tourist Object: 3rd Lovina Festival Will be Held Again (Saturday, 13 September 2014 10:06)
Sport and Recreation: Spending Holiday with JSM (Saturday, 13 September 2014 09:59)
Sport and Recreation: Buleleng Has Potential for Pearl Cultivation (Saturday, 13 September 2014 09:40)
People: Yohanes Adi Putra: Making Balinese Food as an Icon (Saturday, 13 September 2014 09:37)
People: Rhonda Lepsch (Saturday, 13 September 2014 09:35)
People: Lidya Minanti Ready to Offer Discount Program (Saturday, 13 September 2014 09:32)
People: Cokorda Istri Rai Lahriani: Keeping Image and Eco-friendly Aspect (Saturday, 13 September 2014 09:27)
Banner
You are here: Home News & Info Activities Exploring the Basic of Chinese Cooking
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Exploring the Basic of Chinese Cooking

Exploring the Basic of Chinese CookingThe students of Triatmajaya Tourism College (STIPAR) explored the basic of Chinese cooking. The activity held in the series of college anniversary under the Triatma Surya Jaya Foundation was participated by dozens of students of Diploma III majoring in the Food & Beverage of Semester III and V. In the exploration, they were trained by two instructors specially brought in from China. They were Chef Li and Chef Wan posing two well-known chefs in Shenzhen City who are now still working at Laurel Restaurant. “This event poses a collaboration of the STIPAR with Hakka Society in China,” said Chairman of the STIPAR, I Ketut Sutapa, Thursday (Aug 22).

Both chefs, explained Sutapa, provided special training on Chinese cuisines whether they were light meal (dim sum), main dish (Peking duck), or dessert. All ingredients should be prepared by each participant, except for special spices that were hard to find in Bali. “They both taught and brought original spices from China,” he said.

The learning of Chinese cuisine was carried out for 7 days. Every day, they trained 6-7 Chinese cuisines. The subject matter included all creative Chinese cuisines, namely the traditional cuisine processed in modern style, so that it could be enjoyed by people from around the world. “Each day, our students learned 7 types of cuisines, so that within a week they will master 49 types of cuisines,” he said proudly.
Sutapa added the training was aimed to determine the acquisition of the students, so that on the last day they would be tested by two chefs. Participants were divided into groups, where each group worked on two types of cuisine. They could freely choose according to the subject matter taught. “This test is intended to measure the student’s acquisition in the cooking lesson,” he said.

According to him, aside from enriching the skill of cooking, the activity was also to respond to the development of Chinese tourists visiting Bali lately. In harmony with the growth of Chinese restaurant, it would be needed skilled cook having the capability of developing Chinese food. “The STIPAR is also working with one of the universities in France and later on will be resumed with Italian chef specialized in learning to cook,” he concluded. (BTN/015)

Leave your comments

Guest
Saturday, September 20, 2014
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay