Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Tourist Object: Bongkasa Village Set as Tourism Village in Badung (Monday, 15 December 2014 04:05)
Sport and Recreation: Enjoy Surfing with the Orphans (Monday, 15 December 2014 04:04)
People: IGK Ayu Ariani (Monday, 15 December 2014 04:02)
People: I Ketut Darmayasa (Monday, 15 December 2014 03:59)
Headline News: Two Farmer Activities in Tabanan Get Record of MURI (Monday, 15 December 2014 03:52)
Headline News: Puri Sebali Resort (Monday, 15 December 2014 03:51)
Headline News: Existence of Tourism Villages in Bali (Monday, 15 December 2014 03:41)
Gallery: Waste Transformed into Unique Drift Wood Craft (Monday, 15 December 2014 03:37)
Food and Beverage: Mr. Bali Crab, a Crispy Crab in Checkered Cloth (Monday, 15 December 2014 03:32)
Food and Beverage: Jukut Undis Indeed Very Delicious (Monday, 15 December 2014 03:26)
Banner
You are here: Home News & Info Activities Sofitel Bali Nusa Dua Beach Resort Presents Wine Dinner
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Sofitel Bali Nusa Dua Beach Resort Presents Wine Dinner

Sofitel Bali Nusa Dua Beach Resort Presents Wine DinnerBali Nusa Dua Beach Resort hosted its inaugural Chateau Ducru-Beaucaillou Domains Borie Wine Dinner, Friday (Mar 14). Held at the hotel's Cut, Catch, Cucina (CCC) restaurant, the event saw guests treated to a world-class five courses set menu.  Sofitel, the only worldwide French luxury hotel brand launched its innovative Wine Dinner event aimed at highlighting its rich variety of French vintage wines. The wine list was specially tailored with prestigious French vineyard collection including Chateau Ducru’s Beaucaillou exclusive from 1982, 1990 and 2001, Croix de Beaucaillou 2003 and Chateau Lalande’s Borie 2004.

The dinner, prepared by Executive Chef Daine Gilbert, a skilled and qualified Australian-born food artisan, and his culinary team. The elegant surroundings at Sofitel Bali Nusa Dua Beach Resort provided the perfect setting for an evening of tasteful delight and an exceptionally elite dining experience. “The event is sure to provide an incredible epicurean experience, especially for the wine enthusiast.” Said Chef Daine.

Leave your comments

Guest
Monday, December 22, 2014
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com
  • Identity

    Identity

    A classical question arises again and again. What if Balinese people do not feel to…

    Read more...

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld