Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Karangasem: Pasar Agung Temple (Monday, 27 April 2015 05:33)
Sport and Recreation: Trail Adventure Tourism Promotion of Les Village (Monday, 27 April 2015 05:30)
Sport and Recreation: Foreigners Enliven Double Road Race (Monday, 27 April 2015 05:27)
Headline News: Top Phallus Built at Unggahan Village, Buleleng (Monday, 27 April 2015 05:26)
Headline News: Special Gift to the 244th Anniversary of Gianyar (Monday, 27 April 2015 05:24)
Headline News: 244th Anniversary of Gianyar Town (Monday, 27 April 2015 05:17)
Gallery: Puri Gangga Resort (Monday, 27 April 2015 05:11)
Gallery: Pawon Bali: Kitchen Music, Motion and Theater (Monday, 27 April 2015 05:09)
Gallery: Painting Demo along 1,000 Meters (Monday, 27 April 2015 05:07)
Food and Beverage: CasCades Restaurant hosts Ubud Chefs’ Collaboration Lunch (Monday, 27 April 2015 05:02)
Banner
You are here: Home News & Info Activities Sofitel Bali Nusa Dua Beach Resort Presents Wine Dinner
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Sofitel Bali Nusa Dua Beach Resort Presents Wine Dinner

Sofitel Bali Nusa Dua Beach Resort Presents Wine DinnerBali Nusa Dua Beach Resort hosted its inaugural Chateau Ducru-Beaucaillou Domains Borie Wine Dinner, Friday (Mar 14). Held at the hotel's Cut, Catch, Cucina (CCC) restaurant, the event saw guests treated to a world-class five courses set menu.  Sofitel, the only worldwide French luxury hotel brand launched its innovative Wine Dinner event aimed at highlighting its rich variety of French vintage wines. The wine list was specially tailored with prestigious French vineyard collection including Chateau Ducru’s Beaucaillou exclusive from 1982, 1990 and 2001, Croix de Beaucaillou 2003 and Chateau Lalande’s Borie 2004.

The dinner, prepared by Executive Chef Daine Gilbert, a skilled and qualified Australian-born food artisan, and his culinary team. The elegant surroundings at Sofitel Bali Nusa Dua Beach Resort provided the perfect setting for an evening of tasteful delight and an exceptionally elite dining experience. “The event is sure to provide an incredible epicurean experience, especially for the wine enthusiast.” Said Chef Daine.

Leave your comments

Guest
Monday, April 27, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com
  • Mirror

    Mirror

    During April this year, there are at least three temple ceremonies in three major temples…

    Read more...

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore