Bali Nusa Dua Beach Resort hosted its inaugural Chateau Ducru-Beaucaillou Domains Borie Wine Dinner, Friday (Mar 14). Held at the hotel's Cut, Catch, Cucina (CCC) restaurant, the event saw guests treated to a world-class five courses set menu. Sofitel, the only worldwide French luxury hotel brand launched its innovative Wine Dinner event aimed at highlighting its rich variety of French vintage wines. The wine list was specially tailored with prestigious French vineyard collection including Chateau Ducru’s Beaucaillou exclusive from 1982, 1990 and 2001, Croix de Beaucaillou 2003 and Chateau Lalande’s Borie 2004.
The dinner, prepared by Executive Chef Daine Gilbert, a skilled and qualified Australian-born food artisan, and his culinary team. The elegant surroundings at Sofitel Bali Nusa Dua Beach Resort provided the perfect setting for an evening of tasteful delight and an exceptionally elite dining experience. “The event is sure to provide an incredible epicurean experience, especially for the wine enthusiast.” Said Chef Daine.