DOES your family happen to be at the Tanah Lot tourist attraction? Come on dropping at the Coffee Shop of Dewi Sinta Hotel, Restaurant & Spa. The restaurant located at the tourist attraction is famous for its sunset and always visited by many travelers. Let alone on school holidays, this first hotel at Tanah Lot is certainly thronged with many visitors. Lunch or dinner has become a favorite for travelers here.
“Such achievement is obtained because we provide excellent services to every visitor. Besides, the menus served are taking advantage of local herbs modernly processed,” said Dewi Sinta Hotel owner, I Gusti Gde Aryadi.
According to the old man pioneering the Tanah Lot tourist attraction, the most favored menu was the family package for 4 to 6 people. Each package had included seafood, satay, crab, capcay, plecing vegetables and fruits. “Besides, the Balinese spiced chicken (betutu) is also best favored by our guests here,” he added.
The special Balinese spiced chicken was unique and had a distinctive flavor. Equipped with the other menus such as satay, vegetable and Balinese typical sambal made the package the best-selling menu. “Indeed, since the preparation of this coffee shop, a lot of tourists have dropped by because the appearance looks beautiful and offers affordable prices,” he said.
The menus on offer are diverse, including grilled or fried fish, traditional basket, seafood basket, green Bedugul, chicken soup, grilled prawns, omelet, Dewi Sinta fried rice, mixed rice, chicken curry, ice cream and drinks. “Foreign and domestic travelers can eat here because we provide Indonesian, Chinese and Western food,” added Aryadi. (BTN/015)
A total of 12 hotel general managers participated in the Certified Hotel Administrator (CHA) workshop…