Badung
The Center of Tourism
Warti
Buleleng Balinese Catering
Warti Buleleng
(60 years old), born in Banjar Lateng,
Sibang Kaja, Abiansemal, Badung has been
involved in selling complete rice banquets
since she was a child, although she actually
trained at Sekolah Perawat Kesehatan (Nursing
school) at Wangaya hospital, Denpasar.
She worked as a nurse at Wangaya Hospital
and Sanglah Public Hospital, Denpasar
before she was really able to fully concentrate
on her lifelong passion of cooking in
1989. tic views.
She
started out with only her children and
a couple of paid helpers, but has now
progressed to employing some fifty people.
She lives in the Jl. Gatot Subroto area,
which is an excellent base for her very
successful catering business.
Traditional
Foods
Traditional Balinese foods and cakes are
the main staple of her business, some
of which she has customized. She also
makes star fruit leaf vegetable, sate
(small pieces of meat roasted on skewers),
lawar (sliced meat mixed with vegetables)
Warti also caters for hotels in tourism
areas such as Sanur, Nusa Dua, and Kuta.
“ I also produce food for wedding
parties and many government offices in
Bali,” she said.(Budarsana )
