Ema & Royal Seafood Restaurant
Savour Tasty Chinese Food & Dim Sums

Asian (Japanese, Taiwanese, Chinese, Korean and Singaporean) visitors comment: “Holidays in Bali is not been comprehensive when one does not come by at Ema Restaurant.” The restaurant operating under management of PT Ema Inti Mitra has been so familiar with them due to delicacy of its Chinese Food and Dim Sum. In Bali, there are many restaurant serving similar menus, however chiefly pertaining to palate and delicacy matters, it is unparalleled. Why? Peking duck is imported from China has become one of its notable recipes.
Apart from being renowned for its two menus mentioned, Ema Restaurant is in fact easy to reach. Its location is remarkably strategic, right in the centre of Duty Free Shopping World, Mall Complex, Bali Galleria Roundabout, Kuta. It’s only 15 minutes drive from Kuta, Sanur and Nusa Dua, 20 minutes from downtown Denpasar and 60 minutes from Ubud. This time approximation may fall short, depending on traffic condition during your passage. On the second floor of Duty Free Shop World, other than Ema Restaurant, also occurs Jali-Jali Restaurant still belonging to the same holding company.
On entering the complex of the Duty Free Shopping World, Bali Galeria all vehicles will be strictly inspected. Since the incident of Bali Bomb II, police department assist the security of the complex by assigning personnel equipped with metal detectors.

Facility and Food Menu
Except for security and convenience, it also has spacious parking area that is capable of holding hundreds of cars. Other facilities, Ema Restaurant has 500 seats, air-conditioned rooms and clarion sound system will bring you exceptional indoor atmosphere and pleasure. The restaurant can also arrange weddings, birthdays and other parties.
Some 100 options of Chinese Food and 40 Dim Sum menus are served in diverse savours. Dim Sum is the most selling well and the frequent reserved specialties are steamed chicken feet with black bean sauce, steamed BBQ park bun, steamed park rib with black bean and steamed egg custard. “This Dim Sum is often reserved by Taiwanese, Japanese, Korean, Chinese and domestic visitors,” said Yudha, an Operational Staff of Ema Restaurant.
Also added, guests who eat here were mostly Taiwanese that reached approximately 70%, then, followed by Chinese, Japanese and domestic. With the exception of being famous for its Peking duck delicacy, Ema Restaurant also provides special Chinese Food with international flavour like Cantonese Chicken, Roasted Pig a la Hong Kong and Shark’s Fin Soup, which is the most popular and expensive. There are also Yang Chow Style fried rice and Fried Noodle a la Singapore. “Particularly on Sunday and holidays,” Yudha told, “there is special servings of Troly Dim Sum a la Hong Kong.” Royal Seafood
September 2005, the management, PT Ema Inti Mitra expanded its business by opening another restaurant at the same complex named Royal Seafood Restaurant. This restaurant specifically provides seafood delicacies that are still alive and displayed in the aquarium. There are also stocks of fresh fish retained in the freezer to be shown to customer. “Its concept is life seafood and seafood market,” said Hadi, Restaurant Manager of Royal Seafood.
Through display in aquarium is expected that guests who would like to eat will see and choose the selection of preferable seafood. A wide selection of fish is available like the grouper, snapper, goatfish and kakap. There are also prawns, lobster, squid and mussels that are still alive or fresh. Fresh vegetables are on display, too. Having selected in accordance with your taste and budget, just wait for the delicacy prepared by the chef cook of Royal Seafood from Hong Kong to taste.
Its price is relatively cheap, for instance, living lobster of pearl type is USD 80, living grouper USD 25 and fresh prawn USD 15. For visitors, such prices are remarkably inexpensive, moreover if compared to similar items in other countries. European, Japanese, Taiwanese and even Russian visitors like best the seafood.
Since last October, sale of the restaurant dropped nearly 60%. It is not merely caused by bomb blast on 1 October, but also by the case of avian influenza that set motion to hit Indonesia. Even though the revenue dropped, its party still has regular customers. “Probably, they are satisfied with the service and delicacy of Ema and Royal,” said Hadi. Spending holiday in Bali? It would not be complete without making your time to luxuriate in the taste of Chinese food and Dim Sum at Ema Restaurant and Seafood Life at Royal Seafood. (BTN/poll)