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Johan
Hensen Column
Johan Hensen is
a freelance writer and hospitality
consultant. He can be reached at imsbali2006@yahoo.com
or HP 081558582853
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The Bali that you will never see, part 2
Those
of you who follow my columns bi-weekly,
will remember that in my previous column
I wrote about a completely different way
to go up north and discover the Real Paradise,
a part of Bali that you probably will never
see if touring Bali in the conventional
way. When I told you to stay overnight at
the Lumbung Bali Cottages at Munduk along
the absolute stunning road along the Buyan
and Tamblingan lakes and after trying the
best fresh fruit-juices in Bali at the Panorama
Café in Mayong, we went left at the
end of that road.
This time we turn right at that junction,
going north to Seririt. Here you turn right
again and follow the coast road to Lovina
and Singaraja, the former capital city of
Bali. Along this road, you can see many
stalls on the left and right side, selling
grapes that are cultivated in this part
of Bali. And guess what? Yes they do make
real wines and “champagnes”
out of those grapes. There is only one company
in Bali that makes wine and it is called
“Hatten Wines”. Without knowing
this, you might have tried it already as
it is for sale in many restaurants, hotels
and supermarkets. In fact it is a very good
holiday wine and not causing any headaches
the next morning. I wanted to share my discovering
experience with the process of this wine,
but it seems that the company itself is
not really interested in my review. Maybe
they don’t need my recommendation
and your interest. Who am I anyway?
Well, to continue our trip to Lovina you
will pass some “must –see”
places like: Banjar, Gobleg, Kayuputih and
Selat. They are all on the right side of
this main road. When finally arriving in
Lovina, just go shopping for a nice and
reasonable priced accommodation. There are
lots of them from cheap home-stays (US$
12 – 20) till upscale 5 star resorts.
The main attraction of Lovina is the Dolphin
watching tour. Early morning you go out
on the ocean with a fisherman and his tiny
boat. After about 30 till 45 minutes you
will meet the many dolphins playing around.
In the western world we can only see them
in man-made Dolphin parks, but here they
live and play in their own free environment.
And the fisherman’s boat ride makes
it even more an unforgettable adventure.
While at Lovina, make a trip to Gitgit and
enjoy the beautiful waterfalls there. But
besides this waterfall, also visit another
unique natural product that this paradise
of Bali is offering us. Well, we do like
the good things in life, don’t we?
And now we have the chance to witness, see,
feel, touch and smell the whole process
by ourselves. Ask for the small boutique
brewery named “Storm Beer”.
It is not the only beer brewed in Bali,
but also the only natural beer made in the
whole of Indonesia, that is brewing its
products without the addition of any chemicals
and still by hand. You should use the opportunity
to try and taste these delicious beers!
Even my Companion enjoyed the taste of it
and that means something as she is not a
beer fanatic. Because of that I secretly
bought some bottles of each type, as I promised
myself a nice romantic beer and fish party
later tonight…….
But back to my story: This all shows that
this northern part of Bali is well worth
to spend a couple of days. However most
visitors are just visiting during a daytrip
or a one night only stay and are returning
to southern Bali after the Dolphin tour.
What a pity and what a waste.
Instead of using the normal road back to
the south from Singaraja to Bedugul, I recommend
you to take the coastal road from Singaraja
to Karangasem, It is the main Northern road
eastwards. After leaving Singaraja, follow
this road for about 27 kilometers and not
long after passing Air Sanih, you arrive
at a tiny village called “Pacung”.
Here you have to make a stop and visit the
real village life. Also, go and visit Nyoman
Sarmika and his lovely wife Made. They are
the people behind the Surya Indigo group.
This group is weaving cotton and silk textiles
in a traditional way, called “Bebali”,
while using only natural dyeing techniques.
This was once so normal for all of us worldwide,
but nowadays you have to come all the way
to Bali to find it.
Again, this is what makes Bali so unique,
an island that is doing all it can to make
sure that the environment is not polluted,
while still maintaining their traditions.
You will be surprised when seeing the colors
and patterns from the clothes made in their
workshop.
It is difficult to say goodbye to this very
friendly people, but we have to move on,
isn’t it?
Back on the mainroad and just past Bondalem
village, we take the right turn to Kintamani.
This is a different steep road approaching
Kintamani and the Mount Batur volcano from
another side than usual. It is only when
you try it out yourself, that you will believe
me when saying that this is absolutely gorgeous
nature. You will be confused where to look:
right, left, in front, what to photograph
and so on. Just take your time, as we are
making a stop at Batur and will stay there
overnight to explore the attractions of
this active volcano, its fabulous lake and
the crater itself.
I am sure that you must be exhausted from
this trip, at least I am and I want to enjoy
some of the Storm Beer samples that I bought
at their brewery. No better place than at
the terrace of one of the small, but good
hotels along the lakeside.
The next time I will tell you about the
great time my Companion and I had at this
Batur area.
I hope that not too many readers are following
my recommendation, as such a romantic experience
will definite lead to a baby booming period
9 months later. Have
a great time and enjoy Bali.
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