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Fried Rice
 Fried
rice is a favorite amongst the Balinese.
Its main ingredient is white rice, mixed
with various spices. The spices include
garlic, shallots, large onions, large red
chilies, tomatoes or chili sauce, pepper,
“prei”, ketchup, salt, egg and
chopped meat (usually chicken, pork or beef),
or sea fish (for example shrimps). Although
there is a basic recipe for fried rice,
depending on the chef or the restaurant,
the end product will have its own variations
and secrets. Photo (above) shows fried rice
prepared by Sanur’s Wayang Café
complete with garnishing and pickles.
(Gustra)
Tuna Burger
 In
these days of fast food, you could well
be tempted to try different kinds of burgers.
Sanur’s Wayang Café serves tuna
burgers made with buns fresh from the oven,
fresh tuna and a mixture of tomatoes, large
red chilies, cucumber and salad with a special
sauce. (Gustra)
Tropical
Fruits
 Tropical
fruits have a specific taste. Pineapples,
watermelon, lemons, tomatoes, bananas, papaya,
and so on are edible fresh and as a fruit
salad or as a juice, with or without additional
sugar. Many consumers prefer fruit because
of their ability to satisfy thirst and because
of the Vitamin C content. (Gustra)
Cassava
Cake
 Bali
grows staple foods other than rice,
such ase corn, sago, sweet potato and cassava.
Cassava (Manihot utilissima) is an affordable
and versatile ingredient of various cakes
and snacks. It is from this that people
make tape (fermented cassava) and some cakes
with the ingredient of tape. Here is one
example of a simple cake made from grated
cassava.
Ingredients:
1000g cassava
200g sugar
10g vanilla
200g grated coconut
Method:
- Peel
the cassava and rinse thoroughly.
- Grate
all the cassava.
- Mix
with the sugar, vanilla, coloring agent
and salt.
-
Prepare a square container and line it
with banana leaf to avoid sticking . Cover
with a pandan leaf to make it fragrant.
- Steam
for about one hour. Remove from the
steamer.
- Cool.
Cut into squares.
- Sprinkle
with grated coconut and serve.(Punia)
Mixed
Rice
 Mixed
rice is just as its name suggests - a mixture
of white rice with meat such as chicken
or beef satay, large shrimps, boiled eggs,
cuttlefish, and vegetables, topped with
shrimp crackers. Photo shows white and yellow
rice in the form of a cone. (Gustra).
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