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Comment
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Food
Promotion
 Nikko
Bali Resorts & Spa team recently
organized a three-week promotion of
Balinese food in Jinglun Hotel, China
with the aim of opening the opportunity
to other members of Nikko Hotels International
Group for reciprocal support in promoting
regional foods and culture.
The object of the promotion was Balinese
cuisine complete with its specific
decoration and traditional musical
background. The event was successful
while attracting many guests. Photo
From left to right: Felix EB Setiawan,
I Made Sudana, Candra Sugesti Ni Wayan
Suciati (Cook), and I Wayan Artawan,
standing in front of the Great Wall
of China during their free time.
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Shows
Food & Beverage team of Nikko
Bali Resort & Spa, respectively
Assistant Executive Chef Felix EB
Setiawan, Assistant Chef de Cuisine
I Made Sudana, Cook I Wayan Artawan,
Restaurant Manager Candra Sugesti
in a standby for promotion.
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Sales
Blitz
 KUTA
- “Alam Kulkul” Boutique
Resort & Spa welcomes Natal Day
& New Year’s 2003 by Sales
Blitz to travel agents, while transferring
parcels to 20 productive business
partners. Alam Kulkul Sales Marketing
Official, Astrie, told Bali Travel
News representative that such activities
were to maintain friendship with travel
agents, concurrently to inform “Festive
Season activities in Alam Kulkul in
welcoming Natal Day & New Year
2003, devoted to guests spending night
in our hotel.” Photo shows Alam
Kulkul ‘s Sales Blitz team during
visit to Nusa Dua Bali Tour travel
agent. (poll)
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