Coming up with a combination of classical and modern style, the Jempiring Restaurant at Aston Hotel Denpasar always presents exciting menus every month. The restaurant located in a strategic area of Denpasar provides a special offer in this November in the form of food and beverage promotion of Western cuisines.
The Western food consists of four new menus, namely the Hawaiian Bruschetta for appetizers and then the main course covers the Surf & Turf Vegetable Ratatouille and Grilled Eggplant with Seafood in Lemon Bellpepper sauce as well as Pate Brisee Fruit Cocktail with Vanilla Ice Cream for dessert. Meanwhile, beverage of the restaurant offers three special items namely Green Temptation, Massali Lassi Cooler and Greeno Mojito. All food and beverage menus are using the freshest ingredients and have obtained the halal label.
Probably you have enjoyed a duck menu with various preparations. However, you need to try the typical duck menu of the Ambassador Restaurant at Adhi Jaya Sunset Hotel Kuta. This most preferred menu by domestic and foreign tourists has the best quality of Peking duck.
Typical seasoning with Balinese spices makes it have a distinctive flavor. The duck meat does not taste fishy because it has been carefully processed with traditional Balinese spices. Complete seasoning of the Hindu community style in Bali has transformed the meat in order to taste good. After that, it is fried until being crispy.
Just having meals or drinks in the cozy and beautiful atmosphere is indeed everyone’s dream. Moreover, the menus presented are special and will definitely elevate a very interesting experience. In the tourist area of Sanur Beach, the 1688 Beach Bar at Inna Grand Bali Beach (IGBB) offers all of them. Beautiful sunrise, fishing activities to intimate setting at the international village can spice up the menus offered. Moreover, the concept of drinking and dining arranged in a relaxed ambience makes visitors feel the freshness of sea breezes, watch the waves and beautiful overlay of the white sandy beach.
Throughout the month of October, Aston Denpasar Hotel & Convention Center will be embarking on a culinary journey to the South of Asia. With a dominant theme of food and culture, the hotel is inviting its guests to discover the delicious flavours of India, celebrating the country's signature recipes with a scrumptious three-course set menu at the hotel's Jempiring Restaurant.
Indian cuisine is increasingly in demand by local and foreign communities. As evidence, Indian restaurants are never empty of visitors. One of them is the Queen‘s Indian Cuisines Worldwide. The restaurant owned by the Neeta Shamdasani Malhotra provides special Indian menus. “The matter of flavor can be adjusted to consumers, but the menus are still typical of Indian origin,” she said.
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