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Grilled Chicken Wing à la SMK Prada

You may have accustomed to tasting grilled chicken wing menu. This modern menu is very easy to get whether at hotels, restaurants or food stalls in tourist areas. It is very well known and liked best by many people because it tastes good. On that account, the students of the Dalung Tourism Vocational School or SMK Prada featured it into the main menu at the table manner at their school.

The grilled chicken wing was served in a larger size. Its arrangement was so delightful accompanied with the combination of ingredients so that it became more interesting and appetizing. Of course, it tasted different because it was prepared by the students in mutual cooperation and familial atmosphere. Ultimately, they could prepare a grilled chicken wing à la the SMK Prada.

Sands Restaurant A Contemporary Lounge by the Beach

Hotel Santika Premiere Beach Resort Bali is delighted to announce the launch of Sands, a contemporary styled restaurant and outdoor lounge by the beach. This smart new venue is all about taking the time to unwind against a backdrop of inspiring ocean views. Sands has been designed to capture the laid-back ambience of life in the tropics. The main dining room is a simple structure made from glass and timber. It blends seamlessly into the outdoors where decorative waterways and swaying coconut palms add an exotic touch to this relaxing setting. A series of open-air decks elevated at different levels create defined areas to wine, dine or just chill out.  

The bar is a free-standing space with comfortable seats to enjoy drinks throughout the day or watch Kuta’s famous sunset. There is also an ice cream counter strategically positioned to catch the passing trade of guests strolling along the beach pathway. Sands serves a refreshing menu to excite the palate. House specialties include a signature hot stone cooking concept as well as an array of tasty tapas. There is also a separate children’s menu featuring favourite dishes with a healthy twist.

Seaweed Cake Exhibited in ISS

Seaweed cake is highly favored by Hindu community in Bali. This cake is one of the products made of processed seaweed that can almost be found in all the regions across Bali. It is made from dried seaweed. To make this cake, the dried seaweed is boiled and mixed with brown sugar. Then, it is filtered, cooled and cut according to taste.
In the presentation, the seaweed cake is usually topped with grated coconut. Children really like it because it tastes sweet. Different for adults, it is mostly enjoyed as accompaniment of drinking coffee and tea. At food stall and pastry shops, the seaweed cake is sold because it is attractive to be presented to guests.

Tandoori Chicken

For this chicken curry recipe you will need:
3 lb. chicken, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts
2 cups plain yogurt (not low-fat)
6 garlic cloves, minced
1-inch piece of ginger, peeled and grated
1 1/2 tablespoons of turmeric
1 1/2 tablespoons of cayenne pepper
1 1/2 tablesoons of ground cumin
2 tablespoons of garum masala spice blend (or curry powder) Salt to taste

Chicken Mushroom Offering Succulent Flavour

Without special power of words, mushroom can be conjured up into a delicious cuisine. As a versatile ingredient, it could offer delightful flavor both in the standalone presence and in fusion with others. Its secret lies in the power of spices used. The following applies the combination of mushroom and chicken supported by various sliced tuber spices as usually used in Balinese cooking. Of course, with the touch of your skillful hand, these ingredients could exude more powerful flavor.

Colorful Ball Cakes Going Green with the Celebration

Celebrations come and go I all the year round. They roll like an everlasting ball, In harmony with the movement, the serving of ball cakes can light up those celebrations. They are ‘eco - friendly’ cakes because made from easy-obtained and natural ingredients. They can become an alternative to grace the Christmas celebration going green with nature, As shown on the picture, the left cake is made from grated cassava filled with sugar and grated coconut sauce inside.

Sitara Indian Restaurant: Offering Delicacies and Cultural Information

WHEN eating or drinking in Sitara Indian Restaurant, Denpasar, we are not just satisfied with the delicious menus. However, we will also get full of information about Indian culture, ranging from the cuisines, music, ornaments, interior to every sense and meaning of the objects displayed in the restaurant. Such uniqueness makes the ambience of restaurant located on Jalan Teuku Umar Denpasar 137 different.
On coming into the restaurant, visitors will encounter the atmosphere of India. Having got meals, visitors will not rush to go home, but are very feeling homey and lingering because they get a lot of information like why people worship Lord Ganesha, why there is Krishna, and why Hindus should not eat beef as well as information on yoga and other Indian culture.

Lontong entil : A tradition ahead of Nyepi at Belulang customary village

BELULANG customary village, Mengesta, Penebel, Tabanan, has a unique tradition when celebrating Nyepi. People at the village prepare special food like rice cake (lontong) on this holiday. Such unique food is known as entil. Its delicious flavor can make people addicted. Since it is intended for consumption on Nyepi, it is only made once a year. How is the process to make it?

The process of making entil is like preparing rice cake. Its main ingredient is mixed with rice or red rice. Its difference lies in the wrap where it is not wrapped in banana leaf or coconut leaf, but in telangi leaf looking like an elongated galangal leaf. Such a leaf can be found in the fields or forest edge at local village. It is said the leaf makes the flavor of entil very tasteful, though it is not given salt or other seasonings.

“Easter Specials”

Eggs have always been associated with the Easter celebration. Nearly every culture in the modern world has a long tradition of coloring eggs in beautiful and different ways. In Aston Denpasar Hotel & Convention Center, they make it as a starter. “A Wild Mushroom Egg Salad”, made from fresh salad, ice berg, lettuce and poach egg dress with pesto sauce. For the main course, our chef creates a European & American family dish “ Pasta with Beef Stew”. Perfectly match with the festival that celebrated by the whole people in the world. Simple dessert is good enough to complete the whole meal, it is “Snowy Doughnut Ball”.  Healthy drinks and mocktail are also waiting at this month for you to try a sip. Just named it, they have “Spiced Hot Chocolate”, “Hot Spiced Apple Juice” and “Power-packed Shake”.(BTN/015)

Silence Day Cuisine

Inspiring month to create Silence Day Cuisine in Aston Denpasar Hotel & Convention Center, created especially for month of March as it is a special month for all Balinese and Hindunese people around the world. For appetizer, chef created “Tahu Lengko” with mixed vegetable and peanut sauce. A bit special, everyday you could taste our Traditional Roasted Duck with Sambal Matah. Hmmm…makes mouth watering, isn’t it. Then for the dessert, chef created a very famous dessert among Balinese people, it is Jaje Uli, it is made from glutinuos rice and topped with puree of fermented cassava. There are also a special beverage for this month too. For more information and reservation, please contact 0361-411999 or email at This e-mail address is being protected from spambots. You need JavaScript enabled to view it . (BTN/r)