Celagi Restaurant at Bali Mandira Beach Resort & Spa is one of the ideal places to enjoy a meal with Balinese touch. Coming with elegant and semi-open air concept, it offers dining haven with a capacity up to 90 visitors. The restaurant is conveniently located in the heart of the Kuta tourist resort at Jalan Padma Legian No.2.
Celagi Restaurant offers Balinese, Indonesian and Western menus with distinctive flavor and quality, appropriate with the tongue of Indonesian and foreign travelers. For those who like to taste Balinese cuisines, this is the right choice. Half of the menus on offer are Balinese food. “Favorite delicacy at Celagi Restaurant is Balinese cuisines,” said Executive Assistant Manager, Yohannes Adi Putra.
Probably you have been familiar to enjoy various typical cakes of Hindu community in Bali, but you must try this snack. Local people call it pisang rai sela. Actually it is almost the same as the jaja pisang rai in common, but the former uses different main ingredient, namely cassava.
Do you want to dine in a traditional setting? Simply come to Angkringan at Ibis Styles Bali Kuta Dewi Sri. This unique dining place situated in a three-star hotel and managed by Accor offers a variety of traditional Indonesian menus. Aside from unique menus, the setting of this dining area is also arranged in classical style, so the atmosphere becomes more attractive and convenient.
Ganesha ek Sanskriti started its first restaurant in June 2003 in BRI, Semanggi, Jakarta. Setup in a fort like structure, it brought an ethnic Indian atmosphere to Jakarta apart from its firm commitment to serve authentic Indian food for the culinary enthusiasts in town. Ek Sanskriti stands for ‘a culture’ and the co-founder and President Director of Ganehsa, Mrs. Shilpa Dave believes that food is an integral part of culture. Her aim has been to bring the most authentic and original taste of Indian food to Indonesia and wherever else Ganesha operates. A dietician by profession, Mrs. Shilpa Dave pays special attention to the quality of food and balancing the taste with healthy inputs and hygiene into the dishes served.
Jaja godoh or fried banana is Balinese typical snack best favored by local community. This snack is widely sold in traditional markets as well as at roadside of local village. It is very tasty, especially when enjoyed with the accompaniment of coffee drink while relaxing.
Besides, it is often presented by Balinese people while holding mutual assistance activities engaging dozens or even hundreds of people. For farmers, this kind of snack can be functioned to temporarily restrain hunger. At villages, it usually does not apply chemicals or mixture of sweeteners. This traditional cake is really very tasty. Fried banana traders typically include furnace in their stall, so it can always be served warm and savory. It usually becomes a favorite snack while hanging out at food stall. Moreover, in rainy season, this long- and flat-shaped snack can become an appropriate menu while chatting.
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