Wow... it is really a new culinary delight. Have tried to taste the menu becoming the favorite of the king of Bangli? If you have not, it is not mistaken to come to Bangli. Bangli being famous for its cool weather, in fact retains a lot of cultural treasures, including culinary delights. One of the dishes becoming the favorite food for the king of Bangli in ancient times was the dashing chicken.
For those who want to enjoy brunch and dinner with a lover or with family in a special atmosphere, try pampering your appetite at Soleil Restaurant located at The Mulia Resort & Villas - Nusa Dua, Bali. The restaurant operating under a five-star hotel is now launching its Family-Style Dinner.
Ketongkol is a food commonly consumed by rural communities. It is synonymous with Nyepi Day because this favorite food becomes family food during the abstinence or implementation of catur brata penyepian. Ketongkol is almost similar to rice bag (non-perishable), since during the implementation of four abstinences devotees must perform amati geni (turning no lamp and lighting no fire), amati karya (no working), amati lelungan (no traveling) and amati lelanguan (no entertainment or enjoyment).
The love of local and international travelers to Balinese cuisines makes many restaurants feature traditional menus as their main menus. One of them is the Harris Café located at Harris Hotel Raya Kuta. The restaurant open to public is now presenting ‘Chicken Rice a là Kedewatan’ created by Executive Chef, Maleachi.
The man familiarly called Chef Male said the adoption of the word ‘Kedewatan’ because it was already known as a favorite area in Ubud to enjoy chicken, especially the betutu (steamed chicken). “We feature chicken rice that tastes exactly like that of Kedewatan. However, we create it in a hotel style,” he said during a presentation in a media gathering.
Today vegetarian foods have become favorite menus. Aside from spiritual people, the menu is also best favored by common people. Moreover, those who have health problems will definitely eat vegetarian food. So, it is natural if many restaurants are now offering vegetarian menus and always crowded by visitors. Sai Krishna Vegetarian, located on Jalan Sroja, is one of the vegetarian restaurants that are always crowded by costumers. With the slogan “healthy organic vegan food” this restaurant is offering food without eggs, MSG, coloring substance and gluten. “We are trying to take advantage of organic raw ingredients because today a lot of ingredients have been contaminated,” said the owner, Putu Eka Antoni Sukmajaya, accompanied by his wife Ni Luh Muliasih.
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