Sweet sauced spinach is spinach vegetable using a simple Balinese typical seasoning. This kind of vegetable is usually served as a menu on mutual assistance event involving many people, like devotional works in the temple, help others (social works), fixing the building up to mutual assistance by farmers in their fields.
The sweet sauced spinach tastes good and is relatively inexpensive. Housewife is easy to get the ingredients. It can be picked up at the home courtyard, obtained in traditional markets as well as in the modern market. So, do not be surprised, if this sweet sauced spinach can become daily menu in the list of food in Balinese society.
Jempiring Restaurant at Aston Denpasar does not only offers Western food but also traditional food of Bali. One of the most favorite main courses is Balinese chicken rice. Meanwhile, for the appetizer there is Gado-Gado a la Aston and the dessert style of Special Pisang Rai or boiled flour-coated banana.
Sous Chef of Jempiring Restaurant, Nyoman Aryana, said that Balinese Chicken Rice was traditionally served using wooden plate coated with banana leaf. “A portion of Balinese rice includes fried sprouting bean and sweet fried grated-coconut, two skews of Balinese chicken satay with complete sauce, shredded chicken, steamed minced-chicken (tum), green beans with curry sauce and papaya soup with chopped seasoning. Even, the more special is that the menu comes with three kinds of condiments, namely the raw condiment, ground chili condiment and shallot condiment,” said this Sous Chef from Tabanan.
When getting tired of savoring lamb or tuna satay, simply try the flavorsome snail satay. This type of cuisine made from snail being synonymous with countryside dishes is widely consumed by people in the past. Snail is often processed into pepes (spiced delicacies wrapped in banana leaf) jukut ares (soup of young banana trunk) and jukut roroban (mixed with coconut milk) and in combination with raw papaya. The type of snail in use is the one found in rice fields. Snail satay has high protein content and low cholesterol. It tastes soft and chewy. Many food stalls labeled with snail satay are frequently visited by foreign travelers because it is also preferred by foreigners other than local communities and domestic travelers.
Conveniently located in Sanur tourism area, the Shankara Resto & Bar comes with a wide variety of special food & beverages. Building of the restaurant comes in two floors where each has capacity of fifty people. Courtyard of the restaurant is quite spacious to accommodate a few tables for dinner, private room and coffee shop. Located at Jalan Danau Toba 7 Sanur, the new restaurant that had made its soft opening on February 14 is offering Western, Asian and Indonesian food, especially Balinese food. The menus on offer are ranging from appetizer, main dishes, dessert and vegetarian lover.
Bloody Sweet Bar & Restaurant at Legian Paradiso has a favorite menu for local and foreign tourists. Its name is Chinese Roasted Duck. The menu is served warm and suitable for lunch or dinner with couple or family. The portion can also be ordered as an option. The Sous Chef Sakrih said the Chinese Roasted Duck was served in three different portions namely the Half Duck, Whole Duck and Quarter Duck. “The content is the same but the only difference lies in the size of the meat. Later, this menu will also be served with three kinds of special sauce namely the Parley sauce with sweet spicy flavor, Plum sauce with sweet flavor and chili sauce with a spicy flavor denoting the standard or pursuant to guest request,” he explained.
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A total of 12 hotel general managers participated in the Certified Hotel Administrator (CHA) workshop…