Serokadan customary village, Apuan, Susut, is not only famous for its natural and pristine potential. The area adjacent to Apuan village also has a cultural heritage in the form of Candri Manik Temple and a number of the other arts remaining to survive am
AMONG the hundreds of restaurants existing in Kuta area, the Hula’s Café at Aston Tuban Inn Bali is one of the attractive options to enjoy a variety of dishes. The restaurant designed with the concept of casual, colorful and modern is neatly arranged in front of pool bar and Ying-Yang Outdoor Swimming Pool. It is only 4 minute’s drive from the Ngurah Rai International Airport and located at Jalan Kediri 5, Tuban.
Food & Beverage Manager doubling as Sous Chef of the Hula’s Café, Wayan Wira Astana, conveyed the menus offered at Hula’s Café greatly varied ranging from the Indonesian, Asian to Western food. “We also offer Balinese cuisines for foreign and domestic travelers. So, for the foodies of Balinese cuisines, they can order it right here,” said the Sous Chef from Tabanan.
Balinese food, he said, was a favorite dish at the café. For example, Balinese chicken, Kaliwang chicken, fish, satay, seafood and a variety of soups prepared with natural seasonings of Bali. “Hygiene of the dishes gets serious attention. So, we only use the freshest ingredients, including the MSG- and preservatives-free spices,” he explained.
Hula’s Café provided about thirty special menus for in-house guests and walk-in travelers. The restaurant accommodating about 100 guests as usual offered the promotion of the month every three months for food and beverage menus. “Recently, we had a new menu for appetizer, main course and dessert,” he said.
No less importantly, he added, there was also a variety of healthy juices such as orange, melon, papaya, avocado juice and mixed juice including welcome drink. There were also mocktail, cocktail, soft drinks and local wine. “We bring healthy sugar-free juice so it is good for your health. Moreover, the price of the menus here are very affordable so it can be enjoyed by guests ranging from local middle to middle up class,” he added. (BTN/ocha)
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