Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
News & Info - Sport and Recreation: Uniqueness of Rafting at Ayung River with Mega Rafting (Monday, 14 April 2014 05:26)
News & Info - Sport and Recreation: Enjoying Ubud at Kamandalu Resort and Spa (Monday, 14 April 2014 05:25)
News & Info - Sport and Recreation: Ebiet G. Ade Entertains Visitors at Shankara Resto & Bar (Monday, 14 April 2014 05:23)
News & Info - People: Maintain Dutch Nuance (Monday, 14 April 2014 05:21)
News & Info - People: Hotels in Bali Must Look Different (Monday, 14 April 2014 05:19)
News & Info - People: Carolina: Maintain Balinese Culture (Monday, 14 April 2014 05:17)
News & Info - Opinion: Say No to Porn Joged Bumbung (Monday, 14 April 2014 05:04)
News & Info - Headline News: STPBI Holds CHA Workshop (Monday, 14 April 2014 05:01)
News & Info - Headline News: In Kuta, Ogoh-Ogoh Parade Becomes Folk Festival (Monday, 14 April 2014 04:59)
News & Info - Headline News: Dalem Alit Temple at Sayan (Monday, 14 April 2014 04:57)
You are here: Home News & Info Food and Beverage A Taste of India at Aston Denpasar 










A Taste of India at Aston Denpasar 

A Taste of India at Aston DenpasarThroughout the month of October, Aston Denpasar Hotel & Convention Center will be embarking on a culinary journey to the South of Asia. With a dominant theme of food and culture, the hotel is inviting its guests to discover the delicious flavours of India, celebrating the country's signature recipes with a scrumptious three-course set menu at the hotel's Jempiring Restaurant.

To start, guests can enjoy a traditional “Roti Canai Chicken Curry” - homemade canai filled with layer upon layer of Indian chicken curry. The main course follows with “Indian Fried Noodles” featuring saut yellow noodles, signature Indian curry powder and a myriad of fresh vegetables, accompanied by a crunchy prawn cracker, pickles and soy sauce. The meal concludes with an indulgent “Orange Pudding with Black Sticky Rice Cake”, made according to the original Indian recipe and presented beautifully within the skin of an orange. Each dish will be prepared with an incredible attention to detail, capturing the essence of Indian food and its culture. Behind the bar the hotel's bartender will also create some of his favourite Indian-themed mocktails including the “Nehi Delhi”, “Namaste” and “Bombay Fever”to compliment the taste-bud tingling meal.(BTN/r)

Leave your comments

Guest
Thursday, April 17, 2014
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img