Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Tourist Object: Something Unique in Desa and Puseh Temple of Batuan (Friday, 21 November 2014 00:00)
Tourist Object: Guest Visiting Hours to Tanah Lot Extended (Friday, 21 November 2014 00:00)
Sport and Recreation: Fun Swimming in Tirta Arum Pool (Friday, 21 November 2014 00:00)
People: Adi Soenarno (Friday, 21 November 2014 00:00)
Headline News: Puri Sebatu Resort (Friday, 21 November 2014 00:00)
Headline News: Invoking Medicine of Skin Diseases at Spring of Taman Sari Sangeh Temple (Friday, 21 November 2014 00:00)
Food and Beverage: Let's Enjoy "Coffee Terrace" at Berrybiz (Friday, 21 November 2014 00:00)
Food and Beverage: Lawar Don Belimbing, Bitter but Delicious (Friday, 21 November 2014 00:00)
Art & Cultural: Ubud Cultural Arts Festival (Friday, 21 November 2014 00:00)
Art & Cultural: Cultural Wonders of the Royal Pejeng Performance (Friday, 21 November 2014 00:00)
Banner
You are here: Home News & Info Food and Beverage A Taste of India at Aston Denpasar 
Joomla Templates and Joomla Extensions by JoomlaVision.Com










A Taste of India at Aston Denpasar 

A Taste of India at Aston DenpasarThroughout the month of October, Aston Denpasar Hotel & Convention Center will be embarking on a culinary journey to the South of Asia. With a dominant theme of food and culture, the hotel is inviting its guests to discover the delicious flavours of India, celebrating the country's signature recipes with a scrumptious three-course set menu at the hotel's Jempiring Restaurant.

To start, guests can enjoy a traditional “Roti Canai Chicken Curry” - homemade canai filled with layer upon layer of Indian chicken curry. The main course follows with “Indian Fried Noodles” featuring saut yellow noodles, signature Indian curry powder and a myriad of fresh vegetables, accompanied by a crunchy prawn cracker, pickles and soy sauce. The meal concludes with an indulgent “Orange Pudding with Black Sticky Rice Cake”, made according to the original Indian recipe and presented beautifully within the skin of an orange. Each dish will be prepared with an incredible attention to detail, capturing the essence of Indian food and its culture. Behind the bar the hotel's bartender will also create some of his favourite Indian-themed mocktails including the “Nehi Delhi”, “Namaste” and “Bombay Fever”to compliment the taste-bud tingling meal.(BTN/r)

Leave your comments

Guest
Thursday, November 27, 2014
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld