Joomla Templates and Joomla Extensions by JoomlaVision.Com
Tourist Object: Tampaksiring Becomes Coconut Shell Handicraft Center (Friday, 27 November 2015 00:00)
Tourist Object: Beautiful Fountain Attraction (Friday, 27 November 2015 00:00)
Sport and Recreation: Semaya One Adventure (Friday, 27 November 2015 00:00)
Sport and Recreation: Makepung Lampit (Friday, 27 November 2015 00:00)
People: Phil J. Reid, General Manager of Mercure Bali, Legian (Friday, 27 November 2015 00:00)
Headline News: Visesa Resort & Villas Signing Agreement with Golden Tulip Hospitality (Friday, 27 November 2015 00:00)
Headline News: Top 3 Must-Visit Places at Tanah Lot (Friday, 27 November 2015 00:00)
Headline News: The 8th Denpasar Festival (Friday, 27 November 2015 00:00)
Gallery: Neka Art Museum (Friday, 27 November 2015 00:00)
You are here: Home News & Info Food and Beverage A Taste of Korea Comes To Banyan Tree Ungasan, Bali
Joomla Templates and Joomla Extensions by JoomlaVision.Com


A Taste of Korea Comes To Banyan Tree Ungasan, Bali

A Taste of Korea Comes To Banyan Tree Ungasan BaliBanyan Tree Ungasan, Bali presents a special “Taste of Korea” promotion” between 19-26 October 2012 at BAMBU restaurant, with visiting VIP Korean guest chef from Banyan Tree Club & Spa Seoul. Chef Myung Chul Ham’s professional culinary repertoire extends to leading luxury hotels; as well as the famed Cheong Wa Dae or “Blue House”, the executive office and official residence of the South Korean head of state, where he served as personal chef for two previous Korean Presidents.

Chef Ham is greatly recognised and respected for his “globalised” approach to Korean cuisine, having represented the gastronomic essence his country through his inspired menus prepared for dignitaries during state banquets.

Featured as à la carte and special set menus inclusive of appetisers, side dishes, main courses and desserts, Chef Ham’s signature dishes from CLUB MEMBER’S RESTAURANT, Banyan Tree Club & Spa Seoul include: UREOK MAEUNTANG spicy rockfish stew, JEONBOKCHO abalone in soy sauce, DAKSAL-GYEOJACHAE marinated and shredded chicken, GALBI-GUI-YANGNYEOM marinated and grilled beef short ribs, JEYOOK BOKKUM sautéed pork belly and NAKJI-BOKKEUM stir-fried baby octopus with vegetables.

After the “Taste of Korea“ promotion, Bambu will adopt from chef Ham, under his credit, selected signature dishes that will feature permanently on its menu. For the region’s gourmands, discerning South East Asian travellers and guests staying at the cliff-top Bali resort, it presents a rare opportunity to savour gourmet Korean cuisine from recipes created exclusively by the renowned Korean chef Myung Chul Ham.

Delivering authentic gastronomic experiences and leading the way for culinary excellence, the week-long promotion is part of a “restaurant exchange programme” held in partnership between Banyan Tree Ungasan and Banyan Tree Club & Spa Seoul. Through the initiative, chefs across different Banyan Tree Hotel & Resorts are invited to spend time within another of Banyan Tree Hotels and Resort’s stable of thirty properties.

In addition to presenting a cross-cultural culinary experience, the “guest chef” is given an opportunity to impart their own culinary skills through workshops, sharing recipes and teaching traditional cooking techniques with the culinary team hosting the promotion. Bambu restaurant at Banyan Tree Ungasan features Indonesian specialties, international and Asian favourites with both à la carte, live cooking stations and sumptuous buffet feasts in a spacious garden setting.

The “Taste of Korea” promotion being held at BAMBU restaurant, Banyan Tree Ungasan complements the partnership formed between the two Banyan Tree properties and its restaurants; and hosted in response to the “Taste of Bali” promotion taking place 5-12 October at GRANUM DINING LOUNGE, Banyan Tree Club & Spa Seoul. During the exchange programme, the two hosted chefs from Banyan Tree Ungasan will present Indonesian cuisine featuring Balinese specialities during the promotion.

Banyan Tree Ungasan offers 73 stunning pool villas perched on the pristine southernmost cliffs. Located just 35 minutes by car from Ngurah Rai International Airport and nearby local attractions Uluwatu Temple and beaches of Nusa Dua, the resort promises panoramic ocean views, effortless rejuvenation and unforgettable cultural discoveries for new and return visitors to Bali alike.

The luxury resort has received a number of award and accolades including making Condé Nast Traveler USA magazine’s Hot Hotel’s list 2010, Trip Advisor Traveler’s Choice Awards 2012 Top 25 Luxury hotels in Indonesia, TripAdvisor Certificate of Excellence 2011 & 2012, Indonesia Villa of the Year, Indonesia Travel and Tourism Award 2011; and 2011 & 2012 Bali Salon Culinaire Winners with Gold, Silver and Bronze medals (BTN/r).

Leave your comments

Tuesday, December 01, 2015
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by
Joomla Templates and Joomla Extensions by


Joomla Templates and Joomla Extensions by JoomlaVision.Com


Thank,s sdh update info mengenai sidatapa
Thanks, sdh di publikasikan keberadaan desa kami, sidatapa,
Sambangan trekking which located in Sambangan Village will take you to the real Nature Waterfalls of Bali with the challenge water attraction as like Jumping & Sliding in the waterfalls. Sambangan Village has offer amazing waterfalls will spoil your ...
If anybody here is interested in learning how to trade working from home I can suggest a website to you that I recently found and become a member to. The name of the website is Gold Trading Academy, I believe you can find them on Google. I never trad...



If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.


Find US on Mobile Apps