Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Activities: Fun Cycling of Family Ibis Bali (Wednesday, 27 August 2014 05:52)
Activities: The 1st aniversary of Harper Kuta Hotel (Wednesday, 27 August 2014 05:44)
Buleleng: Sidatapa Village (Monday, 25 August 2014 03:08)
Tourist Object: Tanah Lot Tourist Attraction Beautified (Monday, 25 August 2014 02:59)
Tourist Object: Enjoy Civet Coffee in Agro Tourism Tegalalang (Monday, 25 August 2014 02:56)
Tourist Object: 8th Legian Beach Festival (LBF) (Monday, 25 August 2014 02:54)
Sport and Recreation: Smiling Meditation at Nyuh Kuning Tourism Village (Monday, 25 August 2014 02:53)
Sport and Recreation: Sanur Run: Run along the Path of Cultural Village (Monday, 25 August 2014 02:48)
People: Rudy Tjung, Let’s Love All Serve All (Monday, 25 August 2014 01:06)
Banner
You are here: Home News & Info Food and Beverage An Extraordinary Warung Nasi Lukluk
Joomla Templates and Joomla Extensions by JoomlaVision.Com










An Extraordinary Warung Nasi Lukluk

An Extraordinary Warung Nasi LuklukThose who like culinary exploration must know Warung Nasi Lukluk which is located on Lukluk Street, Mengwi, Badung. It serves a unique traditional cuisine with a great taste of Balinese spices. This make the warung is crowded with visitors. Not only the locals but also domestic tourists and foreign visitors often come to the warung. The warung which was established in the 60's has great menus with delicious taste. The best part is the taste is still the same until now It is not surprising that Warung Lukluk which is established by I Ketut Merta and Ni Wayan Sembrog has loyal customers including repeater guests form Indonesia and abroad Menu Lawar, be nyatnyat and dendeng are the menus demanded by the customers. The dendeng is one of the most special dish because it fried and then given a special spicy food that is also a bit sweet. It is trully a special menu and it will make you want to eat more.

The sambal in the warung is also very special. It is custom made and added with the soup, it will become a perfect dish for the customers. The lawar served there is also different. It doesn't use blood. It is made from jackfruit, roasted coconut and meat then mixed with traditional seasoning.

"If there is the customer want to order the lawar which is red,we can make it for them," said I Wayan Astrajaya accompanied by his wife, Ni Komang Rani as the current owner of Warung Lukluk. The menus consists of two kind of meats, beef and pork. There is also chicken but only for the soup. "We always give choices because many of our customers are from the moslem community," he added. Astrajaya said that the customers coming to his warung is coming from all around Indonesia but the most is coming from Medan, Jakarta and Surabaya.

On holidays such as Lebaran or Christmas,the warung is always crowded with customers. He added that there are fanatic customers that always come to Bali regularly just to eat in his warung. Guides also often take their guests to the place if they requested traditional menus "For the moslem, they chose beef with the similar menus with others," Astrajaya said. Astrajaya has 10 employees working in his warung. Waung Lukluk open from 7 am until 3 pm but it is often closed early because they run out of food   (BTN/015)

Leave your comments

Guest
Tuesday, September 02, 2014
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Find US on Mobile Apps

appstore

googleplay