Probably you have enjoyed a duck menu with various preparations. However, you need to try the typical duck menu of the Ambassador Restaurant at Adhi Jaya Sunset Hotel Kuta. This most preferred menu by domestic and foreign tourists has the best quality of Peking duck.
Typical seasoning with Balinese spices makes it have a distinctive flavor. The duck meat does not taste fishy because it has been carefully processed with traditional Balinese spices. Complete seasoning of the Hindu community style in Bali has transformed the meat in order to taste good. After that, it is fried until being crispy.
One spice making the Angry Duck menu delicious is the green condiment (Organic Green Chili Sauce). Name of the menu is also inspired by the enjoyable-flavor sauce. Moreover, it is also combined with raw condiment (chopped chili, lemongrass and red onion) and coconut oil will make it more palatable.
In the presentation, the Angry Duck is served with organic string beans and Balinese yellow spice. Served with fluffier white rice, it will make whoever enjoys it addictive. “Tourists best favor this menu because it feels appropriate with their tongue,” said Sales and Marketing Manager of Adhi Jaya Sunset, Bayu Suteja.
According to him, this menu was inspired by the desire to keep the tradition in order it still survived. Sunset Road Kuta was indeed a selected place to eat offering innovative and favorite food choices. Each month, new restaurants appeared at every corner of Sunset Road Kuta Bali. “Ambassador Restaurant is one of the venues to hangout for foodies and visitors of any age,” he explained.
Though this restaurant is designed with full kitchen cabinet and kitchen equipment, it remains comfortable and offers casual atmosphere. “It describes a truly friendly atmosphere. Even, when entering the restaurant, you will be like at your own home as welcomed by amicable services,” he added. Aside from the Angry Duck delicacy, there are also a series of other delicious menus highlighting the Asian, Mediterranean and Western Cuisines (BTN/015)
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