Celebrations come and go I all the year round. They roll like an everlasting ball, In harmony with the movement, the serving of ball cakes can light up those celebrations. They are ‘eco - friendly’ cakes because made from easy-obtained and natural ingredients. They can become an alternative to grace the Christmas celebration going green with nature, As shown on the picture, the left cake is made from grated cassava filled with sugar and grated coconut sauce inside.
Meanwhile, the next ball cakes are known as kelepon becoming the icon of Tanah Lot typical cake, They are made from purple sweet potato mixed with sticky rice flour, while the green ones from rice and sticky rice flour. its natural green is obtained from the extract of suji leaves, They are very delicious, However, please be careful when consuming the kelepon as it contains liquid sauce inside, Simply put in the mouth first and then you may bite it. Otherwise, it will explode. Have a safe bite and a nice palate! (BTN/doc)