Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Activities: Fun Cycling of Family Ibis Bali (Wednesday, 27 August 2014 05:52)
Activities: The 1st aniversary of Harper Kuta Hotel (Wednesday, 27 August 2014 05:44)
Buleleng: Sidatapa Village (Monday, 25 August 2014 03:08)
Tourist Object: Tanah Lot Tourist Attraction Beautified (Monday, 25 August 2014 02:59)
Tourist Object: Enjoy Civet Coffee in Agro Tourism Tegalalang (Monday, 25 August 2014 02:56)
Tourist Object: 8th Legian Beach Festival (LBF) (Monday, 25 August 2014 02:54)
Sport and Recreation: Smiling Meditation at Nyuh Kuning Tourism Village (Monday, 25 August 2014 02:53)
Sport and Recreation: Sanur Run: Run along the Path of Cultural Village (Monday, 25 August 2014 02:48)
People: Rudy Tjung, Let’s Love All Serve All (Monday, 25 August 2014 01:06)
Banner
You are here: Home News & Info Food and Beverage Come Enjoy Typical Fried Duck of Lake Beratan
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Come Enjoy Typical Fried Duck of Lake Beratan

Come Enjoy Typical Fried Duck of Lake BeratanUlun Danu Beratan tourist object at Bedugul truly has become a fantastic holiday destination. It does not only offer a natural beauty, cool atmosphere and magical aura, but also offers culinary specialties. The existing restaurant has now been enriched with three culinary stands featuring different menus. It is located in the west of the existing restaurant.

The culinary stands opened in December 2012 can have lured many tourists to shop. The stands opened consisted of the Taliwang Chicken, Ulun Danu duck specialty and typical Ulun Danu grilled fish.“Market target of these culinary booths are domestic travelers. Previously, tourists are indeed difficult to find out an ideal place to eat,” said Operation Manager of the Ulun Danu tourist object, Wayan Mustika.

For the development of this culinary adventure, the management of Ulun Danu had handled it seriously. Even, the management had undertaken a comparative study to the Island of Lombok. With these additional three stands, practically the management of the Ulun Danu Beratan tourist object had been operating four culinary divisions.

For duck and fried fish, explained Mustika, all the ingredients were originally taken from the local lake. The spices were cultivated by local farmers in the village garden. Meanwhile, the cooking oil used was the traditionally processed coconut oil. On that account, it produced a distinctive aroma and flavor. From each stand, his party was able to sell food on average of IDR 5 million per day. By all means, his party faced a surge mainly in domestic visitors by the end of 2012, explained Mustika.

Related to the number of tourist arrivals, Mustika said that during last December, especially on Christmas and New Year holidays, it increased by 40 percent. However, the foreign tourist arrivals decreased by 20 percent. (BTN/015)

Leave your comments

Guest
Tuesday, September 02, 2014
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Find US on Mobile Apps

appstore

googleplay