Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Tourist Object: Participants of Sail Indonesia Admire Lovina Festival (Monday, 13 October 2014 08:28)
People: Reza Sunardi: Must Be Ready to Become a Leader (Monday, 13 October 2014 08:27)
People: Putu Suwarsa: Making Expression and Creation Freely (Monday, 13 October 2014 08:24)
People: Iwan Sunito: Fortifying Bali with Customs and Culture (Monday, 13 October 2014 08:21)
People: Gya Kanna Gallery Offers Antique Collection (Monday, 13 October 2014 08:20)
People: Amanda Zahra (Monday, 13 October 2014 08:18)
People: Alam Kulkul Boutique Resort & Spa (Monday, 13 October 2014 08:07)
Headline News: Women at Accor Generation (Monday, 13 October 2014 08:03)
Headline News: Selection of Denpasar Endek Ambassador (Monday, 13 October 2014 08:01)
Headline News: NDF 2014 (Monday, 13 October 2014 08:00)
Banner
You are here: Home

Delicious Flavor Offered by Blayag 63

Delicious Flavor Offered by Blayag 63Wow ... how delicious it is! Blayag, the traditional delicacy of Buleleng County traditionally prepared with various herbs is in fact very appetizing. When it is presented in a modern technique with a blend of other menus, it surely turns so delicious to be enjoyed. It is the typical flavor offered by blayag served daily at Warung 63.

The food stall building embellished with typical poleng (black and white) nuance located at Jalan Veteran 63 Denpasar looks attractive. Blayag, the menu resembling longer ketupat (rice bag) has a very distinctive flavor. Aside from coming up with urab vegetables, it is also served with chicken side dish. With a budget of IDR 13,500, it will be enough to make us satisfied.

With the arrangement in traditional nuance, this local food stall is open from 6:00 a.m. to 10:00 p.m. Other than favored by Denpasar downtowners, this traditional menu is also liked best by travelers from outside Bali including foreigners. It happened because it is strategically located in the proximity to the Satria Bird Market, downtown Denpasar and the Inna Bali Hotel.

Blayag at Warung 63 has a distinctive flavor, especially in the matter of chicken and vegetables. Its spice applies baked red chili specially made from galangal, aromatic ginger and chili. “The preparation is also unique, namely by sautéing the ingredients and added with coconut milk,” said Chef Agung Mirah.

Its vegetable is also different from the others. The ingredients in use consisted of spinach and soybean sprouts. To add to the nutritional value, the Blayag 63 is also added with the protein-rich eggs. How to serve it? Tipat blayag, chicken and vegetables are arranged in such a way and then added with egg and smothered with coconut milk and spicy sambal (to taste). (BTN/ocha/015)

Leave your comments

Guest
Tuesday, October 21, 2014
0 characters
terms and condition.
  • No comments found