Joomla Templates and Joomla Extensions by JoomlaVision.Com
Tourist Object: Bali Sea Café (Monday, 16 November 2015 08:20)
People: Ni Putu Tirka Widanti (Monday, 16 November 2015 08:19)
Headline News: Two Figures of Ubud Palace Awarded Parama Bhakti Pariwisata (Monday, 16 November 2015 08:15)
Headline News: Buleleng Bali Dive Festival (Monday, 16 November 2015 08:09)
Headline News: Badung Cultural Festival (Monday, 16 November 2015 07:57)
Gallery: Ten Fine Arts (Monday, 16 November 2015 07:54)
Gallery: Hotel Santika Seminyak Bali (Monday, 16 November 2015 07:51)
Food and Beverage: Delicious Balinese Pizza at Dewi Sinta Restaurant (Monday, 16 November 2015 07:49)
Art & Cultural: The Cak of Papuan Style (Monday, 16 November 2015 07:40)
Activities: Vice President of India (Monday, 16 November 2015 07:26)
You are here: Home News & Info Food and Beverage Delicious Flavor Offered by Blayag 63
Joomla Templates and Joomla Extensions by JoomlaVision.Com

Delicious Flavor Offered by Blayag 63

Delicious Flavor Offered by Blayag 63Wow ... how delicious it is! Blayag, the traditional delicacy of Buleleng County traditionally prepared with various herbs is in fact very appetizing. When it is presented in a modern technique with a blend of other menus, it surely turns so delicious to be enjoyed. It is the typical flavor offered by blayag served daily at Warung 63.

The food stall building embellished with typical poleng (black and white) nuance located at Jalan Veteran 63 Denpasar looks attractive. Blayag, the menu resembling longer ketupat (rice bag) has a very distinctive flavor. Aside from coming up with urab vegetables, it is also served with chicken side dish. With a budget of IDR 13,500, it will be enough to make us satisfied.

With the arrangement in traditional nuance, this local food stall is open from 6:00 a.m. to 10:00 p.m. Other than favored by Denpasar downtowners, this traditional menu is also liked best by travelers from outside Bali including foreigners. It happened because it is strategically located in the proximity to the Satria Bird Market, downtown Denpasar and the Inna Bali Hotel.

Blayag at Warung 63 has a distinctive flavor, especially in the matter of chicken and vegetables. Its spice applies baked red chili specially made from galangal, aromatic ginger and chili. “The preparation is also unique, namely by sautéing the ingredients and added with coconut milk,” said Chef Agung Mirah.

Its vegetable is also different from the others. The ingredients in use consisted of spinach and soybean sprouts. To add to the nutritional value, the Blayag 63 is also added with the protein-rich eggs. How to serve it? Tipat blayag, chicken and vegetables are arranged in such a way and then added with egg and smothered with coconut milk and spicy sambal (to taste). (BTN/ocha/015)

Leave your comments

Wednesday, November 25, 2015
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by
Joomla Templates and Joomla Extensions by


Joomla Templates and Joomla Extensions by JoomlaVision.Com


Thank,s sdh update info mengenai sidatapa
Thanks, sdh di publikasikan keberadaan desa kami, sidatapa,
Sambangan trekking which located in Sambangan Village will take you to the real Nature Waterfalls of Bali with the challenge water attraction as like Jumping & Sliding in the waterfalls. Sambangan Village has offer amazing waterfalls will spoil your ...
If anybody here is interested in learning how to trade working from home I can suggest a website to you that I recently found and become a member to. The name of the website is Gold Trading Academy, I believe you can find them on Google. I never trad...



If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.


Find US on Mobile Apps