Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Activities: Fun Cycling of Family Ibis Bali (Wednesday, 27 August 2014 05:52)
Activities: The 1st aniversary of Harper Kuta Hotel (Wednesday, 27 August 2014 05:44)
Buleleng: Sidatapa Village (Monday, 25 August 2014 03:08)
Tourist Object: Tanah Lot Tourist Attraction Beautified (Monday, 25 August 2014 02:59)
Tourist Object: Enjoy Civet Coffee in Agro Tourism Tegalalang (Monday, 25 August 2014 02:56)
Tourist Object: 8th Legian Beach Festival (LBF) (Monday, 25 August 2014 02:54)
Sport and Recreation: Smiling Meditation at Nyuh Kuning Tourism Village (Monday, 25 August 2014 02:53)
Sport and Recreation: Sanur Run: Run along the Path of Cultural Village (Monday, 25 August 2014 02:48)
People: Rudy Tjung, Let’s Love All Serve All (Monday, 25 August 2014 01:06)
Banner
You are here: Home

Delicious Flavor Offered by Blayag 63

Delicious Flavor Offered by Blayag 63Wow ... how delicious it is! Blayag, the traditional delicacy of Buleleng County traditionally prepared with various herbs is in fact very appetizing. When it is presented in a modern technique with a blend of other menus, it surely turns so delicious to be enjoyed. It is the typical flavor offered by blayag served daily at Warung 63.

The food stall building embellished with typical poleng (black and white) nuance located at Jalan Veteran 63 Denpasar looks attractive. Blayag, the menu resembling longer ketupat (rice bag) has a very distinctive flavor. Aside from coming up with urab vegetables, it is also served with chicken side dish. With a budget of IDR 13,500, it will be enough to make us satisfied.

With the arrangement in traditional nuance, this local food stall is open from 6:00 a.m. to 10:00 p.m. Other than favored by Denpasar downtowners, this traditional menu is also liked best by travelers from outside Bali including foreigners. It happened because it is strategically located in the proximity to the Satria Bird Market, downtown Denpasar and the Inna Bali Hotel.

Blayag at Warung 63 has a distinctive flavor, especially in the matter of chicken and vegetables. Its spice applies baked red chili specially made from galangal, aromatic ginger and chili. “The preparation is also unique, namely by sautéing the ingredients and added with coconut milk,” said Chef Agung Mirah.

Its vegetable is also different from the others. The ingredients in use consisted of spinach and soybean sprouts. To add to the nutritional value, the Blayag 63 is also added with the protein-rich eggs. How to serve it? Tipat blayag, chicken and vegetables are arranged in such a way and then added with egg and smothered with coconut milk and spicy sambal (to taste). (BTN/ocha/015)

Leave your comments

Guest
Monday, September 01, 2014
0 characters
terms and condition.
  • No comments found