Wow ... it’s delicious and steady. Dulang Tray Fried Rice a la Best Western Resort Kuta offers a distinctive flavor. In addition to being clean, the serving is also very special by using dulang tray, so as to make every visitor a great guest like in the reception of Hindu community in Bali. Based on banana leaf, the rice is nicely arranged in appropriate with the serving of the stylish menu for higher priest on the Island of the Gods.
Probably, the shape and the making are in the same way, but the rice processed with traditional seasoning turns very good because it comes with bajak chili sauce. The sauce is really prepared in traditional techniques, but can surely meet the appetite of people from all over the world.
Meanwhile, the mixture of rice applies chopped spices complemented with seafood such as tuna, shrimp and squid. In the presentation, the dulang tray fried rice contains chicken flesh, large shrimp, 2 skewers of beef satay, 1 river prawn, tomato slices and peanut sauce.
A single portion of dulang tray fried rice comes with a small cup of bajak chili sauce, crackers and pickles. Meanwhile, the ingredient of the chili sauce consists of onion, garlic, kaffir lime leaves, tomatoes, bay leaves, shrimp paste, brown sugar, lemongrass, salt, paper and salad. Its making uses special technique so that it can cook evenly and is very fitting.
Food & Beverage Manager of Best Western Resort Kuta, I Wayan Juliastra, said the dulang tray-style fried rice of Best Western was a tourist favorite menu. Other than domestic tourists, it was also favored by foreign tourists such as those from Australia and Europe. “The fried rice is the most preferred by tourist. They can order any time because it is served for 24 hours,” he said. (BTN/015)