Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Activities: Fun Cycling of Family Ibis Bali (Wednesday, 27 August 2014 05:52)
Activities: The 1st aniversary of Harper Kuta Hotel (Wednesday, 27 August 2014 05:44)
Buleleng: Sidatapa Village (Monday, 25 August 2014 03:08)
Tourist Object: Tanah Lot Tourist Attraction Beautified (Monday, 25 August 2014 02:59)
Tourist Object: Enjoy Civet Coffee in Agro Tourism Tegalalang (Monday, 25 August 2014 02:56)
Tourist Object: 8th Legian Beach Festival (LBF) (Monday, 25 August 2014 02:54)
Sport and Recreation: Smiling Meditation at Nyuh Kuning Tourism Village (Monday, 25 August 2014 02:53)
Sport and Recreation: Sanur Run: Run along the Path of Cultural Village (Monday, 25 August 2014 02:48)
People: Rudy Tjung, Let’s Love All Serve All (Monday, 25 August 2014 01:06)
Banner
You are here: Home News & Info Food and Beverage Enjoying Charms of Lebih Beach Cuisines
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Enjoying Charms of Lebih Beach Cuisines

Enjoying Charms of Lebih Beach CuisinesWow…. It’s very delicious. Twisted satay in combination with fish meatball and water spinach served with plecing sauces causes visitors to get hungrier. The aroma of traditional spices is so tempting. Moreover, if it has been served hygienically with various garnishes, the typical Lebih Beach-style menu is getting more attractive.It was the menu of Lebih customary villager, Gianyar, presented in the Lebih Food Festival held on Saturday (Dec 22). More uniquely, the traditional menu was mixed and served by village girls happening to earn a fortune on the beach.

Indeed, for the community of Lebih Beach, particularly those living on coastal areas, preparing the menu was not a new thing. They presented the three menus almost every day. “We always sell twisted satay, meatballs and water spinach served with plecing spices on this Lebih Beach. Since it is now presented for festival, we deliberately prepare and serve them as beautifully as possible,” said Luh Ayu, one of the food festival participants.

In a food contest, participants were indeed required to make the menus in the form of twisted satay and meatballs by means of marine fish. Moreover, it was also accompanied with water spinach with plecing spices and various garnishes. Festival of the first time was only followed by dozens of participants, where for the assessment the committee made collaboration with the Indonesian Chef Association (ICA).

Indeed, the Lebih Beach had been visited by many tourists. They deliberately came to relax while enjoying twisted satay, grilled fish and seafood specialties like meatball. Moreover, on school holidays or public holidays the traders on the beach would look very busy. (BTN/015)

Leave your comments

Guest
Wednesday, September 03, 2014
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Find US on Mobile Apps

appstore

googleplay