Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Buleleng: Aling-Aling Waterfalls in Singaraja (Monday, 16 March 2015 05:04)
Tourist Object: Badung Promotes Bongkasa Pertiwi Tourist Village    (Monday, 16 March 2015 05:01)
Sport and Recreation: BHA Chess Competition (Monday, 16 March 2015 05:00)
People: Tanah Lot Tourist Attraction to hold art festival (Monday, 16 March 2015 04:56)
People: Dwi Agus Kristianto (Monday, 16 March 2015 04:53)
Headline News: The Sungu Resort & Spa Offers Three Special Chefs’ Signature Dishes (Monday, 16 March 2015 04:45)
Headline News: Pucak Pausan Temple, a Sanctum to Invoke Safety (Monday, 16 March 2015 04:39)
Headline News: Community of Shanti Dharma hamlet (Monday, 16 March 2015 04:36)
Gallery: E®MOTIVE, Reconstructing Visual Thought (Monday, 16 March 2015 04:33)
Gallery: Buddha-Cãrikã Exhibition at ARMA  (Monday, 16 March 2015 04:31)
Banner
You are here: Home News & Info Food and Beverage Great Morinda Gravy Liked Best by Travelers
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Great Morinda Gravy Liked Best by Travelers

Great Morinda Gravy Liked Best by TravelersGreat morinda gravy or rujak yeh tibah is a typical countryside delicacy, especially farmer community in Tabanan. It is made based on a unique recipe and the preparation is very simple. All of the ingredients are natural and contain no preservatives.

Formerly, the great morinda gravy was used as refreshment by farmers in the rice fields after harvest. They purchased or bartered it with their grain from itinerant fruit salad traders from one rice field to another. The traders peddled their delicacy by a container made from areca nut sheath and a dipper made from coconut shell with bamboo grip as a tool to measure.

Now, this great morinda gravy is widely sold at sidewalks. Men Tari is one of the traders selling this gravy at Tunjuk village, Tabanan, who is very faithfully serving customers. In preparing the gravy, Men Tari blends the morinda gravy with young coconut and lime so that it can generate a very special flavor.

Within a day, she can sell such gravy up to 30 liters. Even, on holidays her sale increases to 60 liters. A glass of the delicious gravy is sold for IDR 2,000. Aside from local community, this great morinda gravy is also favored by tourists traveling to Jatiluwih, Yeh Panes Penatahan, or to Legung.

Preparation of the gravy is very simple. Firstly, ground the seasoning consisting of chili, tamarind, salt, brown sugar and granulated sugar. Having finely grounded, squeeze the great morinda by hand and then mix it with seasoning. Afterward, prepare the young coconut water. While the flesh of young coconut is cut into small pieces and mixed together.

The great morinda that has been mixed with seasoning is then put into the water of young coconut and stir evenly. Then, please add some salt or to taste. Ultimately, it is now ready to serve. (BTN/015)

Leave your comments

Guest
Monday, March 30, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore