Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Tourist Object: Travelers are absorbed in enjoying canoe attraction on Pandawa Beach. (Monday, 12 January 2015 07:12)
Sport and Recreation: Absorption of Playing Canoe on Pandawa Beach (Monday, 12 January 2015 07:10)
People: I Gusti Ngurah Wiarsa (Monday, 12 January 2015 07:08)
Headline News: Penglipuran Village Festival Presents Typical Culture (Monday, 12 January 2015 07:05)
Headline News: Pandawa Beach Festival (Monday, 12 January 2015 07:03)
Headline News: 7th Denpasar Festival: (Monday, 12 January 2015 07:01)
Gallery: Fashion Show Featuring Endek Fabric (Monday, 12 January 2015 06:57)
Balinese Live: Tossan Jaya Produce Keris Ageman dan Pajengan (Monday, 12 January 2015 06:54)
Art & Cultural: Piodalan at Furama Villas & Spa Ubud (Monday, 12 January 2015 06:52)
Art & Cultural: In Bangli, Gandrung Dance No Longer Favored (Monday, 12 January 2015 06:50)
Banner
You are here: Home News & Info Food and Beverage Indian Cuisines Increasingly Favored by Travelers
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Indian Cuisines Increasingly Favored by Travelers

Indian Cuisines Increasingly Favored by TravelersIndian cuisine is increasingly in demand by local and foreign communities. As evidence, Indian restaurants are never empty of visitors. One of them is the Queen‘s Indian Cuisines Worldwide. The restaurant owned by the Neeta Shamdasani Malhotra provides special Indian menus. “The matter of flavor can be adjusted to consumers, but the menus are still typical of Indian origin,” she said.

Her Indian restaurants spreading over four locations, namely Tanjung Benoa (Nusa Dua), Kuta, Seminyak and Ubud (Gianyar) provide special Indian menus. Regarding the menus, Neeta Malhotra said its ingredients were still imported from India such as the seasoning, while she also took advantage of local spices such as turmeric, chili, shallot and others. According to her, Indian culture and Hindu culture in Bali were very similar, so that her party remained to combine the Balinese and Indian cuisines. “We still import the basic spices from India, but for the additional ingredients are still using the local ones,” she said.

A variety of menus are served. One of which is called ‘Dosa’ namely fermented crepe made from the batter of rice and black beans. “The main dish was popularized in the entire South India including in Malaysia, Sri Lanka and Singapore,” she said. Regarding the menus, she added, the restaurant offered quite diverse menus. Customers just chose which one they wanted to taste. “We present the food quite diversely for residents or tourists who come to the restaurant. It is the duty of our cooks brought in from India to present the dishes to satisfy visitors,” she said. (BTN/015)

Leave your comments

Guest
Tuesday, January 27, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com
  • Alone

    Alone

    Ahead of the yearend 2014, a friend of mine from Ubud, Gianyar, lamented to me.…

    Read more...

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore