Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Gianyar: Gianyar Urban Park, a Downtown Tourist Attraction (Monday, 16 February 2015 06:57)
Buleleng: Kroya Waterfall Offers Natural Waterboom (Monday, 16 February 2015 06:55)
Bangli: Bamboo Forest (Monday, 16 February 2015 06:54)
Tourist Object: Highest Phallus in Indonesian, a New Tourist Attraction in Buleleng (Monday, 16 February 2015 06:51)
Tourist Object: Gunarsa Museum Has Classical and Sacred Collection (Monday, 16 February 2015 06:49)
Sport and Recreation: Nusa Penida , Marine Tourism Heaven (Monday, 16 February 2015 06:48)
People: Zefnath Huwae (Monday, 16 February 2015 06:46)
People: Felina (Monday, 16 February 2015 06:45)
People: In Bali, Valentine’s Day Celebrated Every Day (Monday, 16 February 2015 06:44)
People: I Putu Eka Tenaya Suryawijaya (Monday, 16 February 2015 06:41)
Banner
You are here: Home News & Info Food and Beverage Kaliadrem, a Tender Cake Tasting Sweet
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Kaliadrem, a Tender Cake Tasting Sweet

Kaliadrem a Tender Cake Tasting SweetKaliadrem is not a name of tourist attraction, but a name of traditional cake being very close to the Hindu community in Bali. Though not presented as the main serving, this brownish-red cake is often used to fill in the oblation every holiday celebration.It has an equilateral triangle side and a hole inside. The upper side of it is embellished with sesame seeds to make it look sweet. The packaging is attractive, while the cake itself offers a naturally sweet taste. So, it is natural if kaliadrem is not only a cake used to fill in the oblations to Gods but also taken advantage as Balinese refreshment. Even, it can serve as pastry presented to guests and is often taken as Balinese distinctive gift.

Virtually all the Hindu communities in Bali can make the kaliadrem. However, the large-scale making is done by Ni Luh Putu Sriasih from Pengembungan hamlet, Tegal Jadi village, Tabanan. It is made without preservatives and produced daily to be marketed throughout the towns in Bali. The ingredients used to make it consist of rice flour, brown sugar, granulated sugar, yeast, sesame seeds and salt. It is made by fermentation system. First of all, the rice is soaked for one night. Then, it is ground to process it into flour. The next step is preparing sweetener with brown sugar of thinly sliced.

Pour some water into the flour and then mixed with brown sugar, granulated sugar, yeast and salt to taste. Then, knead the batter until becoming smooth. After that, the batter is passed over for a night. On the following day, it is shaped pursuant to the existing mold. When turning dry, it is then fried. Ultimately, put them into a box and it’s ready to be marketed. (BTN/015)

Leave your comments

Guest
Saturday, February 28, 2015
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay

appworld

windowsstore