Joomla Templates and Joomla Extensions by JoomlaVision.Com
Activities: Uniqueness of Tourism Village in Bali (Friday, 27 November 2015 11:43)
Activities: Tirta Gangga-Tanah Lot Cycling for HIV/AIDS Fundraising (Friday, 27 November 2015 11:42)
Activities: International Wedding and Honeymoon Festival (Friday, 27 November 2015 11:39)
Activities: Getting Medical Treatment while Spending Holidays (Friday, 27 November 2015 11:35)
Activities: Expand Chinese Market (Friday, 27 November 2015 11:31)
Activities: BVP and ARM Inaugurate New Office at Seminyak (Friday, 27 November 2015 11:28)
Activities: AAPA 2015 Held in Bali (Friday, 27 November 2015 11:11)
Tourist Object: Bali Sea Café (Monday, 16 November 2015 08:20)
People: Ni Putu Tirka Widanti (Monday, 16 November 2015 08:19)
Headline News: Two Figures of Ubud Palace Awarded Parama Bhakti Pariwisata (Monday, 16 November 2015 08:15)
You are here: Home News & Info Food and Beverage Klepon Snack Also Favored by Travelers
Joomla Templates and Joomla Extensions by JoomlaVision.Com

Klepon Snack Also Favored by Travelers

Klepon Snack Also Favored by TravelersDo you know the most tempting food in the Bali Arts Festival (BAF) XXXV some time ago? Klepon, a typical Balinese traditional snack was purchased by many visitors. The simple booth serving a variety of traditional foods was never deserted from buyers. They were not going to leave before tasting the green and black klepon snack.

Interestingly, the typical snack of Tanah Lot tourist attraction was not only favored by local community, but also by foreign tourists. Japanese tourists having been visiting the island for many times did not want to miss tasting the sweetness of the snack. “I used to sell klepon made of black sticky rice at Tanah Lot in Tabanan. Now, I also peddle it in the event of the Bali Arts Festival,” said Ni Made Risa, a seller of traditional snacks.

Other than klepon, the middle-aged woman also sold the other snacks like the lukis, buati and pisang rai. According to Made Risa, the ingredients used were sticky rice, sugar and coconut. How about the preparation? First of all, the sticky rice flour was kneaded and it was added with lime water to taste, to make it easily formed.

Afterward, the batter was shaped like round balls and filled with brown sugar inside. Then, put the klepon balls into boiling water. When floating, they were taken out and drained. Ultimately, they are topped with grated coconut and ready to serve.  

Made Risa did make klepon every day. Within a day, she could sell more than a hundred packs of black sticky klepon. A pack containing ten pieces was sold for IDR 5,000. (BTN/ocha)

Leave your comments

Friday, November 27, 2015
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by
Joomla Templates and Joomla Extensions by


Joomla Templates and Joomla Extensions by JoomlaVision.Com


Thank,s sdh update info mengenai sidatapa
Thanks, sdh di publikasikan keberadaan desa kami, sidatapa,
Sambangan trekking which located in Sambangan Village will take you to the real Nature Waterfalls of Bali with the challenge water attraction as like Jumping & Sliding in the waterfalls. Sambangan Village has offer amazing waterfalls will spoil your ...
If anybody here is interested in learning how to trade working from home I can suggest a website to you that I recently found and become a member to. The name of the website is Gold Trading Academy, I believe you can find them on Google. I never trad...



If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.


Find US on Mobile Apps