Oxtail soup are one of most commonly food ingredients in the world. Not only in Indonesia, China and Korea or Asian, based on wikipedia at United Kingdomand South of America oxtail was popular since the pre-revolutionary war era, they cooked in rich of gravy and thick. United kingdom process the oxtail since the 18th century with creole. Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices.
In Indonesia, oxtail familiar called by soup buntut. Soup buntut in Indonesia itself many implemented, not only as traditional foods but served in more simple and modern way created. At Grand Whiz Hotel Kuta, the kitchen team try to bring up oxtail as a one of our signature dishes. Not only served by original soup or fried oxtail soup, but we served as indonesian BBQ which is marinate and deglace with special sauce from our Chef. Grilled oxtail are one of the best seller in restaurant, because the taste are sweet, the broth feel so rich with put some lime juice will be make the oxtail soup so fresh.
Another offering from oxtail dishes are served in rawon. Rawon are one of the favorite soup from East Java, which cooked by keluwak. Oxtail rawon was different with another oxtail dishes, oxtail rawonwas cooked with more spices make it little bit heavy and condiment with sambal terasi and krupuk udang. All the food served not containing MSG. So if you curious with our various choice of sup buntut,Come straight to BambuRorasResto& Bar in Grand Whiz Hotel Kuta. (BTN/015)
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