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Creating a new dish in a new month with theme “Salmon Scene” is definitely a must task for Aston Denpasar Hotel & Convention Center. Our favorites chef creates Smoked Salmon Salad, a fresh salad topped with smoked salmon with signature dressing from chef. For the main course, he creates another choices of salmon dish, it is Grilled Tasmanian Salmon, a fresh fillet grilled Tasmanian Salmon combined with special herbs served in big plate.

Our pastry chef make the most wanted dessert for the month and for the seafood lover especially salmon, she creates Salmon Mousse, new creations dessert of smoked salmon mixed with vla and topping in pie dough. In this Christmas Month, our creative bartender creates a special drinks for you to try for the month only. There are Healthy Egg Vanilla, Mulled Apple Juice and Eggnog Frothy Mocktail. Perfect meal in the perfect month, come on this December and enjoy the Christmas Festive with Aston Denpasar Hotel & Convention Center while you dine in with our special promotion menu of the month in Jempiring Restaurant.

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Wednesday, May 22, 2013

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