Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Tourist Object: Legian Beach Festival VIII Takes Place Lively (Saturday, 13 September 2014 10:28)
Tourist Object: Happy Hours (Saturday, 13 September 2014 10:24)
Tourist Object: Anumana Bay View Jimbaran (Saturday, 13 September 2014 10:20)
Tourist Object: 3rd Lovina Festival Will be Held Again (Saturday, 13 September 2014 10:06)
Sport and Recreation: Spending Holiday with JSM (Saturday, 13 September 2014 09:59)
Sport and Recreation: Buleleng Has Potential for Pearl Cultivation (Saturday, 13 September 2014 09:40)
People: Yohanes Adi Putra: Making Balinese Food as an Icon (Saturday, 13 September 2014 09:37)
People: Rhonda Lepsch (Saturday, 13 September 2014 09:35)
People: Lidya Minanti Ready to Offer Discount Program (Saturday, 13 September 2014 09:32)
People: Cokorda Istri Rai Lahriani: Keeping Image and Eco-friendly Aspect (Saturday, 13 September 2014 09:27)
Banner
You are here: Home News & Info Food and Beverage Snail Satay Offers Low Cholesterol
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Snail Satay Offers Low Cholesterol

Snail Satay Offers Low CholesterolWhen getting tired of savoring lamb or tuna satay, simply try the flavorsome snail satay. This type of cuisine made from snail being synonymous with countryside dishes is widely consumed by people in the past. Snail is often processed into pepes (spiced delicacies wrapped in banana leaf) jukut ares (soup of young banana trunk) and jukut roroban (mixed with coconut milk) and in combination with raw papaya. The type of snail in use is the one found in rice fields. Snail satay has high protein content and low cholesterol. It tastes soft and chewy. Many food stalls labeled with snail satay are frequently visited by foreign travelers because it is also preferred by foreigners other than local communities and domestic travelers.

In Denpasar, the Pondok Sate located on Jalan Nangka Utara also serves various types of satay where one of which is the snail satay. The satay prepared by Komang Sugiantara is very attractive, so it often runs out before the stall is closed. One portion of snail satay comes with soup and white rice.
Preparing snail satay is not too difficult. First of all, clean the snail from mud and other dirt. Then, boil it using warm water for about 15 minutes. Take out the flesh from the shell and then clean the dirt on the back. Take only the flesh of snail. Wash again for about 5 times so it will no longer taste like mud.
The next process is mixing the snail flesh with seasoning and boils it for about 15 minutes, so it will not taste fishy. After that, take out and drain and then it is skewered with the stick prepared. Grill and add with ketchup. Once cooked, it is ready to serve with two types of seasonings, namely peanut sauce or plecing seasoning.

To give a distinctive flavor, Komang Sugiantara applied Balinese complete seasoning. Its peanut sauce is composed of peanut ingredient mixed with large chili, candlenut, garlic and palm sugar. Optionally, it can be added with small amount of salt (to taste). (BTN/015)

Leave your comments

Guest
Thursday, September 18, 2014
0 characters
terms and condition.
  • No comments found

Check-in date

Check-out date

Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Facebook

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Twitter

Find US on Mobile Apps

appstore

googleplay