Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Activities: Fun Cycling of Family Ibis Bali (Wednesday, 27 August 2014 05:52)
Activities: The 1st aniversary of Harper Kuta Hotel (Wednesday, 27 August 2014 05:44)
Buleleng: Sidatapa Village (Monday, 25 August 2014 03:08)
Tourist Object: Tanah Lot Tourist Attraction Beautified (Monday, 25 August 2014 02:59)
Tourist Object: Enjoy Civet Coffee in Agro Tourism Tegalalang (Monday, 25 August 2014 02:56)
Tourist Object: 8th Legian Beach Festival (LBF) (Monday, 25 August 2014 02:54)
Sport and Recreation: Smiling Meditation at Nyuh Kuning Tourism Village (Monday, 25 August 2014 02:53)
Sport and Recreation: Sanur Run: Run along the Path of Cultural Village (Monday, 25 August 2014 02:48)
People: Rudy Tjung, Let’s Love All Serve All (Monday, 25 August 2014 01:06)
Banner
You are here: Home News & Info Food and Beverage Yummy… Mushroom Satay
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Yummy… Mushroom Satay

Yummy  Mushroom SatayHave you ever taste mushroom soup? I bet you do but have you ever try mushroom satay? It is very delicious. Long time ago, the dish made from mushroom often being eaten by the famers in the village. It is very easy to get and easy to make. In addition to the delicious taste, mushroom is also good for your health. Mushroom has high antioxidant which can improve our blood circulation and reduce the possibility of cancer or tumor. It also can prevent heart disease.   

 

Satay made from mushroom is not easy to be found. Nowadays, there are only a few people who can make it. Not to mention that a good mushroom is hard to get. In Denpasar, there is a place that serves mushroom satay. The name of the place is Warung Pondok  Sate which is located in Nangka Utara Street. Many mushroom lovers come to the place to eat.

The dish which is made by Komang Sugiantara is very delicious. It is usually accompanied by soup and rice. To make mushroom satay, first the mushroom must be cleaned then cut it around 1 centimeter. After that, boiled using the traditional Balinese spices called Base Gede. It will give special flavor to the mushroom. Then, the mushroom placed on the stick and grilled. After it is ready, the satay will be served using satay spices made from chili, bean, garlic and sugar.   The dish is very delicious so everyone should try it. (BTN/015)

Leave your comments

Guest
Saturday, August 30, 2014
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Find US on Mobile Apps

appstore

googleplay