Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Activities: Fun Cycling of Family Ibis Bali (Wednesday, 27 August 2014 05:52)
Activities: The 1st aniversary of Harper Kuta Hotel (Wednesday, 27 August 2014 05:44)
Buleleng: Sidatapa Village (Monday, 25 August 2014 03:08)
Tourist Object: Tanah Lot Tourist Attraction Beautified (Monday, 25 August 2014 02:59)
Tourist Object: Enjoy Civet Coffee in Agro Tourism Tegalalang (Monday, 25 August 2014 02:56)
Tourist Object: 8th Legian Beach Festival (LBF) (Monday, 25 August 2014 02:54)
Sport and Recreation: Smiling Meditation at Nyuh Kuning Tourism Village (Monday, 25 August 2014 02:53)
Sport and Recreation: Sanur Run: Run along the Path of Cultural Village (Monday, 25 August 2014 02:48)
People: Rudy Tjung, Let’s Love All Serve All (Monday, 25 August 2014 01:06)
Banner
You are here: Home News & Info Headline News 17 Chefs Show off Their Creativity in IGBB
Joomla Templates and Joomla Extensions by JoomlaVision.Com










17 Chefs Show off Their Creativity in IGBB

17 Chefs Show off Their Creativity in IGBBCommunity of the Island of the Gods has outstanding menus. In the hands of the chef, a wide range of menus with a charming look are presented to the public at large. They all belong to traditional food prepared by creative hands, so they can be enjoyed by travelers, starting from the appetizer, main course until dessert.

Diversity of Balinese food can be seen in the Chef Competition presenting the Balinese culinary menus at the Inna Grand Bali Beach (IGBB) Sanur, Saturday (Dec 7). The competition held by the Denpasar Municipality through Economic Affairs was aimed at elevating the economy and promoting the image of Balinese cuisines and that of Denpasar in particular.

A total of 17 chefs showed off their capability of preparing menus in the first event of its kind. They came from star hotels in Bali, catering companies and tourism colleges. With the duration of 1.5 hours, each chef should be able to prepare the appetizer, main course and dessert. “The process can be done by frying, steaming and baking because Balinese cuisines are diverse,” said the committee chairman doubling as Chairman of the Indonesian Chef Association (ICA) Bali, Komang Adi Arsana.

Criteria of the assessment included the preparation, hygiene, sanitation and the flavor. Each participant was not allowed to use the mono sodium glutamate (MSG). “We just determine the ingredients like chicken, fish and vegetables. Then, the participants are given the freedom to make their own creation as appetizers, main course and dessert,” he said. For example, the appetizer could be twisted satay, various types of tum (chopped meat wrapped in banana leaf), fries and soup. Main course consisted of carbohydrate, protein and vegetable. Meanwhile, the desserts included Balinese cakes presented in good and interesting look.

The Head of Economic Affairs, Regional Secretary of Denpasar, Saryawan, said the activity was intended to improve the skills of chef and show off to the public the skills and abilities of the chef in preparing Balinese menus. “It is a free event held before the Denpasar Festival. This event promotes Balinese cuisines to the national and international level,” he said. (BTN/015)

Leave your comments

Guest
Sunday, August 31, 2014
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Find US on Mobile Apps

appstore

googleplay