Joomla Templates and Joomla Extensions by JoomlaVision.Com
  • HOT NEWS
Headline News: The Kayon Resort Ubud (Saturday, 16 August 2014 00:00)
Tourist Object: Unique, Nyuh Kuning Tourism Village (Thursday, 14 August 2014 08:26)
Sport and Recreation: Experience Clear Water Sport with Bintang Rafting Adventure (Thursday, 14 August 2014 08:24)
People: Virginie Tutin Sandstrom (Thursday, 14 August 2014 08:22)
People: Motivation is The Key (Thursday, 14 August 2014 08:21)
People: Made Subrata Challenges His Team to Forward (Thursday, 14 August 2014 08:20)
People: Contest of Barong Dance and Single Drum Play (Thursday, 14 August 2014 08:18)
Opinion: Increase in VoA Levies Does Not Affect MICE Market (Wednesday, 13 August 2014 07:45)
Gallery: Monkey Forest Ubud Transformed by 10 Artists (Wednesday, 13 August 2014 07:44)
Gallery: Exhibition of Fine Arts and Designs (Wednesday, 13 August 2014 07:42)
Banner
You are here: Home News & Info People Hurang Ageung Remains a Favorite Cuisine
Joomla Templates and Joomla Extensions by JoomlaVision.Com










Hurang Ageung Remains a Favorite Cuisine

Hurang Ageung Remains a Favorite CuisineThe Hurang Ageng menu remains the primary choice for every customer at the Bale Udang Mang Engking (BUME). Such collection of all kinds of fried and steamed prawns is always in great demand today. “Hurang ageung and mortar carp stay favorite menus in our restaurant, other than French cuisines,” said General Manager I Wayan Suparta. Nevertheless, affirmed Suparta, it did not mean if the other menus were not preferred. Virtually all of the menus presented by BUME had its own foodies. Every menu was always given a new touch, so they could exude sumptuous flavor. In essence, he always shared the knowledge and experience with the existing chefs. “We remain to entrust the existing chefs, so the taste can be maintained,” said the member of the Indonesian Chef Association (ICA) of Bali.

The presence of gazebos over the water remained to present traditional atmosphere. “We also provide other dishes such as serundeng chicken, beef and fried duck, so that they can meet the different tastes of all the guests,” he added. Though the restaurant primarily highlighted Sundanese-style delicacies, the man graduated from the hospitality school said if the restaurant would also adopt Balinese cuisines. Elegant atmosphere was perfectly fused with the presence of Balinese traditional gamelan music, such as rindik. “Our vision is to become one of the unique restaurants in Bali and to become three top of mine, namely a restaurant that more highlights the authentic original flavor,” he said.

The man once served as chef, executive chef and resident manager said if the restaurant was always thronged by many visitors. On an average, the restaurant was visited by 250 guests at daytime and 500-700 guests at night. They were predominated by domestic market, while the rest was from China, Hong Kong, Singapore, Korea, Malaysia and Taiwan. “Especially for the visit on Saturdays, Sundays and public holidays, visitors must make a prior reservation,” he said. (BTN/015)

Leave your comments

Guest
Wednesday, August 20, 2014
0 characters
terms and condition.
  • No comments found
Joomla Templates and Joomla Extensions by ZooTemplate.com
Joomla Templates and Joomla Extensions by ZooTemplate.com
  • Mahabharata

    Mahabharata

    Currently, Balinese people are apparently very eager to watch the Mahabharata TV series aired in…

    Read more...

Gallery

Joomla Templates and Joomla Extensions by JoomlaVision.Com
image
image
image
image
img
img
img
img

Subscribe

If you want to get / keep follow of the latest information from BALI TRAVEL NEWS, please register your email via SUBSCRIBE this form.

Find US on Mobile Apps

appstore

googleplay